……………………………………………………… ………………………………………………………
COLD
CROSTINI, TALEGGIO, BURNT FIG
PORT LINCOLN KINGFISH, SESAME PONZU, WASABI MAYO, POTATO PRAWN CRISP
ONGLET STEAK TARTARE, PICKLED MUSTARD SEEDS, CURED EGG, PANGRATTATO
COFFIN BAY OYSTER, TOSAZU, SHALLOT, WAKAME
SMOKED DUCK COLD ROLLS
TREMEZINI; ITALIAN CHICKEN AND EGG SANDWICHES
BANDERILLA – MARINATED PICKLED VEGETABLE SKEWERS
VITELLO TONNATO POACHED CLELANDS VEAL, BLUE FIN BELLY AIOLI, FRIED CAPERS
HARRIS SMOKED SALMON, POTATO PANCAKE, HORSERADISH MASCARPONE, SALMON CAVIAR
BLUE SWIMMER CRAB, GULF PRAWN, BRIOCHE SLIDERS
TUNA TOSTADA, GUACAMOLE, PICKLED SQUID, PRAWN MAYO
CHICKPEA FRITTERS, COURGETTE SALAD, SPICED YOGHURT
HOT
PEKING DUCK PANCAKE, PICKLED CUCUMBER, HOISIN
CRISPY THAI BEEF NAM JIM, FRIED CURRY LEAF
ARANCINI PORCINI MUSHROOM, TRUFFLE AIOLI, SAGE SALT
SEARED SCALLOP, CANNELLINI BEAN PUREE, HONEY GLAZE, CHORIZO, AIOLI
SMOKY BEEF BRISKET SLIDER MEX DOG, PICO DE GALLO, CHIPOTLE JERK PORK, PINEAPPLE SLAW, BUNS
FRIED HALOUMI, MINT, CHERRY TOMATO, FILO
ZUCCHINI FRITTELLE, RICOTTA, PARMESAN
PIZZELLE; NEAPOLITAN FRIED LITTLE PIZZA
TEMPURA SESAME GULF PRAWN, PONZU MAYO, FERMENTED CHILLI
CRISPY SKINNED BERKSHIRE PORK BELLY, WALNUT, CIDER, APPLE SLAW
CHERMOULA SPICED LAMB SAUSAGE ROLLS, MINT BEETROOT LABNEH
ITALIAN PICCOLO BURGERS, PROVOLONE, SUGO