CROSTINI, TALEGGIO, BURNT FIG

PORT LINCOLN KINGFISH, SESAME PONZU, WASABI MAYO, POTATO PRAWN CRISP

ONGLET STEAK TARTARE, PICKLED MUSTARD SEEDS, CURED EGG, PANGRATTATO

COFFIN BAY OYSTER, TOSAZU, SHALLOT, WAKAME

SMOKED DUCK COLD ROLLS

TREMEZINI; ITALIAN CHICKEN AND EGG SANDWICHES

BANDERILLA – MARINATED PICKLED VEGETABLE SKEWERS

VITELLO TONNATO POACHED CLELANDS VEAL, BLUE FIN BELLY AIOLI, FRIED CAPERS

HARRIS SMOKED SALMON, POTATO PANCAKE, HORSERADISH MASCARPONE, SALMON CAVIAR

BLUE SWIMMER CRAB, GULF PRAWN, BRIOCHE SLIDERS

TUNA TOSTADA, GUACAMOLE, PICKLED SQUID, PRAWN MAYO

CHICKPEA FRITTERS, COURGETTE SALAD, SPICED YOGHURT

PEKING DUCK PANCAKE, PICKLED CUCUMBER, HOISIN

CRISPY THAI BEEF NAM JIM, FRIED CURRY LEAF

ARANCINI PORCINI MUSHROOM, TRUFFLE AIOLI, SAGE SALT

SEARED SCALLOP, CANNELLINI BEAN PUREE, HONEY GLAZE, CHORIZO, AIOLI

SMOKY BEEF BRISKET SLIDER MEX DOG, PICO DE GALLO, CHIPOTLE JERK PORK, PINEAPPLE SLAW, BUNS

FRIED HALOUMI, MINT, CHERRY TOMATO, FILO

ZUCCHINI FRITTELLE, RICOTTA, PARMESAN

PIZZELLE; NEAPOLITAN FRIED LITTLE PIZZA

TEMPURA SESAME GULF PRAWN, PONZU MAYO, FERMENTED CHILLI

CRISPY SKINNED BERKSHIRE PORK BELLY, WALNUT, CIDER, APPLE SLAW

CHERMOULA SPICED LAMB SAUSAGE ROLLS, MINT BEETROOT LABNEH

ITALIAN PICCOLO BURGERS, PROVOLONE, SUGO